Eduard Xatruch
Eduard Xatruch Owner and Chef Restaurant Disfrutar Barcelona, Spain


Save to calendar 17-11-2022 10:00 17-11-2022 10:30 Europe/Madrid Creative Cuisine Sparking Inventive Cities

Just as it happens in creative cuisine, where trials and errors can turn into ideas and relevant solutions, city labs and participatory projects devising future cities can follow a similar approach. Parting from Eduard’s belief that team philosophy and inventiveness are the differential values of the creative culinary process, the session will explore how these values can be applied in cities, while always preserving the local heritage and cultural roots.

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